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Shrimps Saganaki (Garides
Saganaki)
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Simple to make and very tasty.
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INGREDIENTS (6 Portions)
1 kilo large shrimps
250 grams feta cheese
1 teacup olive oil
4 ripe tomatoes or 1 can peeled
tomatoes
1 large onion finely chopped
1 green pepper finely chopped
(optional)
1 garlic clove (optional)
1 teacup parsley,finely chopped
salt and pepper to taste
a pinch of sugar
1 small glass of dry
wine PREPARATION
Peel, discard the seeds and mash the tomatoes.
Heat the olive oil in a large frying pan, add the onions and the garlic and fry
until golden brown then add the wine, the tomatoes, salt, pepper and sugar and
bring to a boil. Place the shrimps into a casserole and pour the thickened
sauce over them. Sprinkle with parsley. Bake in an oven at a moderate temperature
for an hour. Shortly before serving add the feta cheese broken into chunks. This
recipe can also be prepared in a large covered frying pan. In this case it is
best to slightly fry the shrimp before adding to the sauce. Simmer for 15 - 20
minutes. | |
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Meat Pie
Walnut Pie
Moussaka
Stuffed Tomatoes
Sofrito
Pastitsada
Shrimp Saganaki
Fish Bourdetto
Fish Soup
Strapatsada
Greek Salad
Fruit in Syrup
Wines
Beverages
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